Browse Our Collections
Coffee on the Go
Exceeding Industry Standards
Pure Crema Extraction
Pure crema extraction in the context of coffee refers to the process of achieving a high-quality crema layer on top of an espresso shot. Espresso-Go can maintain 19 bars of pressure throughout the shot. To put this in perspective most high quality epresso machines maintain 9 bars of pressure. Consistency in pressure is crucial for crema formation.
Compact Design
Take it anywhere
Espresso-Go is your ideal companion for outdoor adventures or office downtime, compact enough for a backpack or glove compartment.
Simple Cleaning
Just run the machine with clean water
No need to submerge the machine in water, just run the machine with fresh water and wash the removeable parts seperately.
Versatile
Espresso-Go brews both cold and hot espresso by controlling water temperature and pressure. For hot espresso, it heats water to around 195-205°F and uses 19 bars of pressure to extract flavors from coffee grounds. To make cold espresso, it uses room temperature or slightly warmed water for a slow extraction. Espresso-Go manages this versatility through it's proprietary, efficient thermal control and pressure management systems.
200 Brews on one charge
Discover the Ultimate Convenience of Espresso-Go
