One-Bowl Wonder: Easy Teriyaki Chicken Rice Bowl Recipe Using the ; Smart-Cup

Introduction:
Looking for a quick, delicious, and mess-free meal? This Teriyaki Chicken Rice Bowl is the perfect solution! With the help of the Smart Cup—your all-in-one digital measuring cup—you can whip up this flavorful dish in no time. Whether you’re a busy parent, a college student, or just craving something tasty, this recipe is designed to make cooking smarter, faster, and more fun. Let’s get started!

Ingredients:

• 1 cup (200g) jasmine rice (measured using the Smart Cup)

• 1 ½ cups (360ml) water (measured using the Smart Cup)

• 2 boneless, skinless chicken breasts, sliced into strips

• ¼ cup (60ml) soy sauce (measured using the Smart Cup)

• 2 tbsp (30ml) honey (measured using the Smart Cup)

• 1 tbsp (15ml) rice vinegar (measured using the Smart Cup)

• 1 tsp (5ml) sesame oil (measured using the Smart Cup)

• 1 garlic clove, minced

• 1 tsp (5g) grated ginger (measured using the Smart Cup’s weight function)

• 1 tbsp (15ml) olive oil (measured using the Smart Cup)

• 1 cup (150g) frozen stir-fry vegetables (measured using the Smart Cup’s weight function)

• Sesame seeds and chopped green onions for garnish

Instructions:

Step 1: Cook the Rice

1. Use the Smart Cup to measure 1 cup (200g) of jasmine rice and 1 ½ cups (360ml) of water.

2. Combine the rice and water in a pot, bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes or until the rice is tender.

Step 2: Prepare the Teriyaki Sauce

1. In a small bowl, whisk together ¼ cup (60ml) soy sauce, 2 tbsp (30ml) honey, 1 tbsp (15ml) rice vinegar, 1 tsp (5ml) sesame oil, minced garlic, and grated ginger. Use the Smart Cup to measure each ingredient precisely for the perfect balance of flavors.

Step 3: Cook the Chicken and Vegetables

1. Heat 1 tbsp (15ml) olive oil in a large skillet over medium heat. Use the Smart Cup to measure the oil for accuracy.

2. Add the chicken strips and cook until golden brown, about 5-7 minutes.

3. Toss in 1 cup (150g) of frozen stir-fry vegetables and cook until heated through.

Step 4: Combine and Serve

1. Pour the teriyaki sauce over the chicken and vegetables, stirring to coat evenly. Let it simmer for 2-3 minutes until the sauce thickens slightly.

2. Fluff the cooked rice and divide it into bowls. Top with the teriyaki chicken and vegetable mixture.

3. Garnish with sesame seeds and chopped green onions for a finishing touch.

Why the Smart Cup Makes This Recipe Shine:

The Smart Cup is the ultimate kitchen helper for this recipe! Its ability to measure volume, weight, and temperature ensures precision at every step:

• Perfect Rice: Measure rice and water accurately for fluffy, restaurant-quality results.

• Balanced Sauce: Use the Smart Cup to measure liquids and honey for a perfectly balanced teriyaki sauce.

• Effortless Prep: Weigh frozen vegetables and grated ginger with ease, saving time and reducing cleanup.

Conclusion:

This Teriyaki Chicken Rice Bowl is proof that delicious meals don’t have to be complicated. With the Smart Cup by your side, you can cook smarter, faster, and with confidence. Try this recipe today and discover how the Smart Cup can transform your time in the kitchen!

Don’t have a Smart Cup yet? Shop now and elevate your cooking game!

What’s your favorite one-bowl meal? Share your creations with us on social media using #CookSmarter and tag @KitchenKlout for a chance to be featured!